It is made from quince grown in Kocaeli, Kartepe, Eşme regions.
It is produced in accordance with the Turkish Food Codex Communiqué.
It is produced in accordance with the Turkish Food Codex Communiqué.
None of our products contain lard or its additives.
It should be stored at 18-20 °C.
Care should be taken to avoid exposure to sunlight and to protect it from moisture.
!!! Although it is generally considered safe, if there is an allergy to Quince Cezerye, it should be avoided.
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